restaurant manager (f/m/d)

Your mission:

• You lead the Glorious Bastards restaurant with character, clarity, and creativity.
  
• You further develop our hotel, seminar, and event gastronomy—with style and substance.
  
• You’re a host with attitude—and, together with your team, you bring our concept to life for every guest.
  
• You organize, plan, coach, and motivate and you have a hands-on mentality.
  
• You ensure quality, hygiene, and structure and create those goosebump moments at the table.
  

What you bring to the table:

• Several years of experience in hospitality—ideally as a restaurant manager or deputy manager.
  
• Experience in chain/system gastronomy? Jackpot. We love structure, pace, and efficiency.
  
• Passion for food, fire, and leadership. A hands-on mindset and real dedication.
  
• Very good english and german skills—additional languages? Even better.
  
• Style, presence, and a well-groomed appearance.
  

What we offer:

• Flexible 4- or 5-day week (40 hours/week)
  
• Christmas & New Year with your loved ones—we’re closed for the holidays!
  
• 14 salaries + fair overpayment depending on experience
  
• Free, healthy meals—all day long
  
• An inspiring environment between high-tech and nature
  
• Modern equipment & a stylish workplace
  
• And most importantly: a team that’s on fire—for what it does.